Fruit Roll Up Sheet

Fruit Roll Up Sheet – These special fruit roll sheets use puréed fresh, frozen, or canned fruit to make healthy and nutritious fruit. If you made larger sheets rather than hand sized rounds then you will need to cut. Fits nesco 80 and 1000 series dehydrators. You just need 3 ingredients:

You’ll blend it all up, spread thin on a lined baking sheet, then bake at a very low temperature for a few hours, until dried. (get creative!) just mix it in or sprinkle on top before drying. They are perfect for dehydrating anything liquidy, like soups, stews, chili, and spaghetti sauce. Fruit roll up sheets are a solid sheet with small lips around the edge.

How to make fruit roll up sheets. Use around 3 cups of fruit per baking sheet (one cup of pureed fruit per 13×18 inch sheet). Transfer to the oven to dehydrate for 4.

Put 2 pints of fruit (minus spoiled parts & stems) into a blender to puree. Make your own delicious fruit snacks at home with no additives or preservatives. Meanwhile, preheat your oven to 170°f (75°c), and line a baking sheet with parchment paper or silicone baking mat.

You can but not always needed add a little juice or even water to start. Flavor your fruit rolls with fresh, pureed fruit, powdered, flavored gelatin, or with coconut or nuts. You can add vanilla extract (or almond extract, depending on the fruit) or dry spices like.

Transfer the thickened fruit puree onto the. Pour the fruit puree over the parchment paper and use a silicone spatula to evenly flatten into one thin sheet. Blend until fully blended, and no large pieces of fruit remain.

3Ingredient Homemade Fruit RollUps with Personalized Messages